B.Sc in Hospitality and Hotel Administration

The under graduate programme Hotel Management, B.Sc in Hospitality and Hotel Administration is a 3 year UGC recognised degree course under Maulana Abul Kalam Azad University of Technology (MAKAUT). The programme exposes the student to the diversity of hospitality industry and equips the student with intellectual & leadership capabilities allowing the student to move into diverse managerial roles in prestigious international organizations. Its multi-disciplinary programme focuses on critical analysis of management styles & strategic thinking required to succeed in hotel management.NIMAS offers comprehensive hospitality management course in Kolkata that enables students to meet industry demands and expectations in the most efficient manner. Ranked as one of the best hotel management colleges in Kolkata, NIMAS provides internship programmes to students which help them gain complete industry insights.

Program Overview

Eligibility Criteria

Curriculum

Duration

B.Sc in Hospitality and Hotel Administration programme at NIMAS is unique in its objective to

Create a blue print to your hospitality career & get exposed to crucial hospitality management concepts.
Understand the fundamentals of the Hotel Industry, Commercial Kitchen Operations, Food & Beverage Service and the Wines.
Introduction to key principles of Human Resources, Customer Centered Marketing and specific Finance & Accounting for Hotel industry.
Focus on delivering superior performance and value to your customer.

Students who are due to appear for Class XII final exams/awaiting results may be given provisional admission depending on their CET score
Admissions are strictly on merit basis

Course Module (University Curriculum)

First Year – Subjects

Food Production & Patisserie-I | Food & Beverage Service -I | Front Office Operations | Accommodation Operation
Computer Fundamentals | Food Costing | Nutrition & Food Science | Hotel French – 1 |Introduction to Accounting | English Communication
Food Production & Patisserie-II | Food & Beverage Service -II | Front Office Operations | Accommodation Operation
Computer Fundamentals | Food Costing | Nutrition & Food Science | Hotel French – II |Introduction to Accounting | English Communication

Second year – Subjects

Food Production | Food and Beverage Service | Front Office Operations | Accommodation Operation
Hotel Engineering | Hotel Accountancy | Hotel and Business Law | Business Communication
English Communication | Industrial Training – for a period of Six Months | Project Work

Third Year – Subjects

Advanced Food Production & Patisserie | HR Management & Hotel Laws | Financial Management | Facility Planning | F & B Management | Sales and Marketing | English Communication | Research Projects

3 Years – Full Time / 4 Years (with Honours) (*T&C Applies)

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B.Sc in Hospitality and Hotel Administration

Program Overview

Eligibility Criteria

Curriculum

Duration

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